Honey Glazed Chicken

First of all, I'd like to apologize for not taking my own pictures lately. By the time I think of it it's already gone or my picture doesn't do the food justice. So once again I borrowed the picture and recipe from here.

Honey Glazed Chicken

from Kristin E.

2 lbs of diced uncooked chicken breast

1/3 cup flour

1/2 teaspoon garlic powder

Salt and pepper to taste

4 TB butter

1/4 cup honey

3 TB lemon juice

2 TB soy sauce

1/2 tsp. ground ginger

Heat oven to 350. In a shallow dish combine the flower and seasonings. Dip each piece of chicken in flour mixture and coat evenly.
Melt 2 TB butter in a shallow baking dish, large enough to accommodate chicken in a single layer. Arrange chicken in pan and bake uncovered for 30 minutes at 350 degrees.

Meanwhile, in a small saucepan, melt remaining butter and add honey, lemon juice, soy sauce and ginger.

After chicken has baked the 30 minutes, turn each piece over and pour sauce mixture evenly over chicken. Bake another 30 to 40 minutes basting frequently.

Serve over rice. I usually double the sauce ingredients to make more to serve over the rice.

*I would definitely suggest doubling if not tripling the sauce recipe. Also I ended up using half lemon juice and half orange juice.....I ran out of the lemon juice. I mixed brown and white instant rice and served ours with broccoli. YUM!