Honey Mustard Chicken

Well hello again! My Aunt Toni gave me this recipe a couple of years ago and I had forgotten all about it until she mentioned it the other night. I decided I better blog about it so we don't forget about it again! Please forgive my horrible picture, the camera must have been on a weird setting. Seriously the best recipe because it is so yummy and it only uses 4 ingredients that we all usually have at home! Don't worry, the mustard really isn't overpowering. Lizy, my picky eater, went back for thirds!

4 chicken breasts "butterfly" thick pieces while slightly thawed

1/3 cup butter

1/3 cup honey

2 tablespoons mustard

1/4 teaspoon salt

Oven @ 350 degrees...Place chicken in shallow baking dish. In saucepan combine rest of ingredients and stir til butter is melted. Pour over chicken and bake for 45 to 60 minutes...basting every 15 minutes.

I made another batch of sauce and served that over rice

I doubled this recipe for my family and used chicken tenders instead of breasts. If you use breasts make sure they are thinner so the chicken can really soak up the sauce. Real butter is a must with this recipe people!! Don't forget to baste every 15 minutes! I also made another batch of sauce to serve over the rice. If your family is a saucy family I'd even double the sauce to serve on the side. It is super delish on the rice!!