8 oz soy sauce
10 oz water
1 1/2 - 2 c brown sugar
1/4 tsp ginger
1/4 tsp garlic salt or powder
1/2 - 1 cube butter
Pour over meat and bake!
I got this recipe from my Sister-in Law, Gina. It can be found on her family's recipe blog.
This sauce is super easy, yummy, and my kids will eat it!!
The recipe is enough sauce for a 13x9 dish. I combined all the ingredients in a sauce pan first and warmed until the sugar dissolved and the butter melted. Then I poured over the chicken. I baked mine with chicken tenders tonight. 375 degrees for an hour-ish. I served over rice (the extra sauce is good on the rice) and broccoli.
I can't wait to try the leftover cold chicken on a salad tomorrow!
Is this what you made while the parents were here and we came over for dinner?
ReplyDeleteNo, that was Sticky Chicken. This is a ton easier! This is just a sauce to bake the chicken in and it makes the chicken super tender! Easy for a quick dinner:)
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