EASY Chocolate Mousse

This recipe I found while looking for new menu ideas. The Sisters Cafe has TONS of great ideas, but this was super easy and really tasty.

Heavy Whipping Cream

Chocolate Bar

The amounts are really to taste. I used 1/2 cup heavy whipping cream and 4 pieces of a chocolate Symphony bar.

Whip the heavy cream until you get stiff peaks. Then melt chocolate. I used the microwave and every 10 seconds or so I stirred it around. Then just fold the chocolate into the cream. And DONE!