Winger's Sticky Chicken Salad Remake

It's no secret that especially when prego I don't love to cook. As Josh says, "It tastes better when someone else makes it!" I came acrossed this recipe remake here.

I knew I had to try this since Wingers one of our favorites to get take out from.

Honestly, it's pretty close. Enjoy!

Sticky Chicken Salad

2 chicken breasts, breaded and baked until cooked through (I just dredge the chicken breasts or tenders in flour, egg, and breadcrumbs. I then bake or fry them until they are golden brown. In a pinch for dinner? Use pre-breaded chicken for a quick and easy meal!)

2-3 tomatoes, dicedCroutons (can make homemade croutons)

½ c. cheddar cheese, shredded

red onion, sliced thinly

Ranch dressing

Sticky Sauce

2 ½ c. brown sugar

1/3 c. Franks Hot Sauce (you can buy this for inexpensive in a large, bulk size at Walmart--believe me, you will go through it!)

3 T. corn syrup

½ c. apple cider vinegar

Combine all dressing ingredients in sauce pan. Stirring constantly on medium high heat, boil for one to one and a half minutes. If you cook longer than that, the sauce will turn hard like candy.

This dressing can be used on salads, wings, chicken, etc. This dressing will stay good in your fridge for weeks, so double the recipe if you like leftovers. Serve the salad with the ingredients mentioned above and then drizzle with ranch and then the Sticky Dressing. You could also mix the ranch and dressing to make the 'Creamy Amazing Sauce' like at Wingers.